Spyderco Murray Carter Premium Japanese Kitchen Knives - Professional Chef Knives for Sushi, Meat Cutting & Culinary Arts | High-Performance Kitchen Tools for Chefs & Home Cooks

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

In Front Of The Cutting Board Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Murray Carter Collection's Itamae Series proudly features premium materials and uncompromising craftsmanship.

Made for the Kitchen Translated as "ship going," the Versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.

Superior Blade Steel The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 Stainless Steel.

Versatile The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.

High Performance Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.