First you need to know this is a Japan butcher knife handmade forged from high carbon steel and high manganese steel. The boning knives are not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. The hardness of our kitchen knives are as high as 60-62HRC.It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
Razor Sharp Blade Japanese Knife -- Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. The seamless Full-Tang design and the large finger hole provide a firm grip. The filet knife's blade is hand-forged with the unique 45 degrees on the top and it’s passed multi-channel composite processes for fine grinding and durability.
Unique Leather Sheath and Gift Box -- The husk chef knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor. The high-end gift box packaging is a good choice for you to give gifts to family and friends on the holiday.
Multipurpose Husk Meat Cutting Knife-- This professional husk chef knife meets all the chef's requirements for the knife. It can easily handle your daily kitchen tasks, such as chopping vegetables, slicing meat ,removing bones of turkey and fish. It’s definitely your practical assistant no matter when you are indoor or outdoor.
100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional butcher knives manufacturer, very confident in the quality of the knifes, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
