Spyderco Murray Carter Premium Japanese Kitchen Knives - High-Performance Chef Knives for Culinary Professionals | Perfect for Sushi, Meat Cutting & Precision Cooking

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

To Look and Learn Minarai is a quintessentially Japanese way of describing the role of an apprentice. The Murray Carter Collection's Minarai Series proudly features premium materials and uncompromising craftsmanship.

Made for the Kitchen Literally "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its Versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

Superior Blade Steel The Minarai Series expresses five of Carter's highly refined designs in an economical format featuring solid CTS BD1N Stainless Steel blades and injection-molded polypropylene handles.

Versatile The elite blades are a remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.

High Performance Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.