Premium D-1 Chinese Meat & Vegetable Cleaver Knife Set - High-Carbon Bombshell Steel Kinmen Kitchen Knives for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing, and Dicing Meat, Vegetables & Herbs

Walk into any home where Chinese food and Asian cuisine is prepared daily, and you'll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. The Meat Cleaver from the D1 set easily chops chicken, beef, turkey, pork bones, and even fish into bite-size pieces. The Vegetable Cleaver allows you to cut, chop and slice vegetables and boneless meats with ease. The wide face of both knives can be used to "scoop" up cut food, and they are perfect for smashing garlic! These cleavers can be found individually under the D-4 Vegetable Cleaver and the D-5 Meat Cleaver.

Stainless Steel, Hardness RC 58

Bombshell Steel Kinmen Knives

Vegetable cleaver and Meat Cleaver

Amazing gift for foodies and history buffs

Vegetable Cleaver Dimensions -- Blade 176 x 86 x 1.8 mm / 6.9" x 3.3" x 0.07" and Weight 250 g. / 8.8 oz

Meat Cleaver Dimensions -- Blade 174 x 86 x 3 mm / 6.8" x 3.3" x 0.10"

Vegetable Cleaver Handle Length 110 mm / 4.3"

Vegetable Cleaver Overall length 295 mm / 11.6"

Meat Cleaver Handle Length 110 mm / 4.25" Overall Length 290 mm / 11.4" and Weight 450 g. / 15.8 oz.