Near The Cutting Board As the second tier of Spyderco's Murray Carter Collection, the Wakiita Series captures the spirit of the journeyman chef by expressing Carter's highly refined designs with solid Stainless Steel blades.
Made for the Kitchen An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home.
Superior Blade Steel The blades of Wakiita Series knives are precision ground from CTS BD1N a high-carbon, nitrogen-enriched Stainless Steel that provides a superior balance of hardness, edge holding, and corrosion resistance.
Versatile In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Crafted from solid black G-10, a Durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
High Performance Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.
