Spyderco Murray Carter Premium Japanese Kitchen Knives - High-End Professional Chef Knives for Sushi, Meat & Vegetable Cutting - Perfect for Chefs, Home Cooks & Culinary Enthusiasts

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.

To Look and Learn Minarai is a quintessentially Japanese way of describing the role of an apprentice. The Murray Carter Collection's Minarai Series proudly features premium materials and uncompromising craftsmanship.

Made for the Kitchen From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.

Superior Blade Steel The Minarai Series expresses five of Carter's highly refined designs in an economical format featuring solid CTS BD1N Stainless Steel blades and injection-molded polypropylene handles.

Versatile The elite blades are a remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.

High Performance Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature "Carter Elbow", a distinctive taper from the spine to the point that reinforces the blade's tip.