Premium Ultra Sharp Fishing Fillet Knives - High Carbon Stainless Steel Blade for Clean Cuts - Perfect for Trimming, Boning, and Preparing Fresh Fish - Ideal for Anglers, Chefs, and Outdoor Cooking

ULTRA fillet and bait knives are setting a new standard for quality in the fishing community. The razor sharp, G4116 German stainless-steel blades are coated with a durable, black Teflon finish that looks fresh and clean while improving corrosion resistance. The 5” Bait knife is versatile with a fixed-blade that is stiff and strong and great for the outdoors. It has a serrated top edge that makes cutting frozen bait or wood quick and easy. Its design also allows for fish scale removal. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut style baits. The 7” & 9” stainless curved blades have the perfect flexibility so the knife will follow natural contours for perfect fillets, is also an awesome ideal for thinner or more delicate cuts of meat such as fish or chicken. The Razor sharp blades will make sure to get all the meat off the bone. ULTRA bait and fillet knives include a lightweight and durable nylon sheath that protects the blades during storage. The sheath is vented for improved air circulation and will allow and water to drain from the sheath which improves also corrosion resistance while keeping the blade stored in a safe place. Every fillet knife and bait knife feature a lightweight and slip resistant handle that is comfortable and slip resistant both wet and dry. These comfortable handles make fish processing and bait preparation quick and simple and are up to 50% lighter than some comparative handles. These ULTRA professional level knives will provide years of service and will quickly become your favorite tool for filleting fish, boning meet and processing any food.