Premium Japanese Stainless Steel Kitchen Knives - Professional Chef Slicers for Meat, Vegetables & Sushi - Ideal for Home Cooking & Restaurant Use

By three kinds (slice Seng OFF and ツマ OFF) of ways and the thickness adjustment up to about 6 mm to cut, it is the Quan Tan vegetable cooking conveniently! The handle which is tinged with the [feature] and roundness, and easy to grab, and with the easy-to-use guard holder without blur which is easy to have. - Only turn a dial (cut selection dial + thickness tuning dial)! The time and effort which changes - plate can be saved.

Since it is an edge of the stainless steel cutting steel for high-class kitchen knives which the edged tool store made, sharpness is different.

It is an easy vegetable cooking conveniently by three kinds of the ways and the 1~6-mm thickness adjustments to cut.

The time and effort which changes a troublesome plate can be saved, and Quan Tan can do cooking only by turning a dial.